Molecular Formula | C11H22O2 |
Molar Mass | 186.29 |
Density | 0.863g/mLat 25°C(lit.) |
Melting Point | -57.5°C (estimate) |
Boling Point | 212°C(lit.) |
Flash Point | 183°F |
JECFA Number | 190 |
Refractive Index | n20/D 1.418(lit.) |
Physical and Chemical Properties | Colorless to light yellow liquid, with a special woody aroma with a distinctive herbal sweet aroma, and a sweet fruit aroma. Boiling point 98 ℃(1333Pa). Insoluble in water, soluble in most organic solvents. Natural products exist in hop oil, etc. |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
WGK Germany | 3 |
FEMA | 2550 | HEPTYL ISOBUTYRATE |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
toxicity | can be used safely in foods (FDA,§ 172.515,2000). |
usage limit | FEMA(mg/kg): Soft drink 1.2; Cold drink 0.82; Candy 2.6; Baked goods 3.0. |
Use | GB 2760-1996 specifies the permitted use of food flavors. |
production method | consists of direct esterification of N-heptanol with isobutyric acid. |